Spinach and Tomato Pasta Recipe

PAH Initiative Ambassadors are patients living with PAH or are caregivers, and they were compensated for their time.

Spinach and Tomato Pasta with Fresh Basil

Ingredients

4 cups cooked whole wheat pasta shells (no added salt)
1 tbsp olive oil
1 medium white onion, chopped
4 cups fresh spinach, chopped
1–8 oz container of cherry tomatoes, halved lengthwise
½ tsp black pepper
1 cup unsalted vegetable broth
½ cup fresh basil, chopped

Directions

PREP 10 MIN | COOK 10 MIN | 4 SERVINGS

Cook pasta according to directions. While pasta is cooking, heat olive oil in large sauté pan over medium-high heat. Add onion, reduce heat to medium-low and cook until onion is translucent (about 5 minutes). Turn up heat to medium and stir in spinach. Allow to cook down (about 4 minutes). Add unsalted vegetable broth and simmer for several minutes. Remove from heat; stir in pepper, basil and tomatoes.

Toss vegetable mixture together with pasta.

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