PREP 10 MIN | COOK 10 MIN | 4 SERVINGS
Cook pasta according to directions. While pasta is cooking, heat olive oil in large sauté pan over medium-high heat. Add onion, reduce heat to medium-low and cook until onion is translucent (about 5 minutes). Turn up heat to medium and stir in spinach. Allow to cook down (about 4 minutes). Add unsalted vegetable broth and simmer for several minutes. Remove from heat; stir in pepper, basil and tomatoes.
Toss vegetable mixture together with pasta.