PREP 10 MIN | COOK 15 MIN | 4 SERVINGS
Preheat oven to 350° F.
Heat olive oil in large non-stick pan. Add onions and sauté for 5 minutes or until brown. Add spinach and cook until wilted. Set aside and cool.
In medium bowl, whisk eggs and then add milk, seasoning, cheese and spinach/onion mixture. In sprayed mini muffin pans, add batter, leaving some space on top for rising.
Bake for 15 minutes or until cooked thoroughly (when you can insert a knife and it comes out clean)